Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatballs with Crepe (Meatballs Recipes)

Banu Atabay's Krepli Kofte
Main Page » Meatballs Recipes » Meatballs with Crepe


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Meatballs with Crepe



Instructions:
# At first you should prepare the meatballs; grate the onion, add crumbs in it, knead until it turns to dough.
# Add the remaining meatball ingredients on it, knead for 10 minutes. Refrigerate the mixture while cooking the crepe.
# Mix all the ingredients of crepe well in a deep bowl.
# Grease the pan a little, and then pour dessert plate sized crepe mixture in it, cook both sides.
# After cooking the crepes, pick pieces which are smaller than hamburger meatballs from the rested mixture, and shape them.
# Cook the meatballs with some oil in a pan.
# Place the meatballs between the crepe layers, and pack them.
# Get the packed sides down while placing them on greased oven tray.
# Place thin kashar cheese slices on the meatballs with crepe.
# Cook in 356 F oven until the kashar melts.
# Serve hot.


Note: You can place something else as beefsteaks between the crepe layers also.


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1.10 pounds ground meat
2 slices of stale bread
1 egg
1 onion
1 tsp salt
1/2 tsp cumin
1/2 tsp black pepper
Kashar cheese

For Crepe;
1 egg
1 cup milk
5 tbsp flour
1/2 tsp salt
Vegetable oil