# Put finely grated carrot
, grated onion
and ground meat into a mixing bowl.
# Knead the mixture, until it smoothens. Then add grated kasar cheese
in it and add crumbs in it during the kneading. But, the mixture must not stick to your hands.
# Finally, add finely sliced parsley, salt and black pepper
in it. Knead the mixture for about 3-4 minutes.
# Refrigerate it on the lowest layer of the fridge for 20 minutes. Then make meatballs bigger than normal.
# Put some vegetable oil into a skillet and make it hot. Then, add the meatballs and fry both sides of the meatballs in golden color.
# Place the fried meatballs onto paper towel to remove their extra oil.
# Garnish them and serve hot.