Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatball Rings (Meatballs Recipes)

Banu Atabay's Halka Kofte
Main Page » Meatballs Recipes » Meatball Rings


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Meatball Rings



Instructions:
# Put grated onion, grated un-cooked potato and bread crumbs into a mixing bowl. Knead this mixture, until it turns to smooth.
# Add ground meat, cumin, salt and black pepper on it. Knead this mixture for 5 minutes. Then, add finely sliced parsley in it and knead the mixture for 1 more minute.
# Place the mixture onto the lowest layer of the fridge to refrigerate it for half an hour.
# Meanwhile, wash the spinach and cut it into big pieces. Lay these pieces onto the greased medium size baking tray.
# Divide the refrigerated meatballs’ mixture into 6 equal pieces. Shape each of these pieces as bar over the bench. Then shape them into circles.
# Place the prepared meatball circles over the spinach pieces on the tray, and break eggs into the middles of the circles.
# Mix vegetable oil, tomato paste, hot water, black pepper and salt. Pour this mixture all over the tray.
# Place the tray into the 383 F and cook it, until the eggs solidify.


Note: Meatball circles may be prepared also without adding the eggs.


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1.10 pounds spinach
1.10 pounds ground meat
1 big onion
1 small potato
3 slices of stale bread
1/2 bunch parsley
1 tsp cumin
1 tsp black pepper
1 + 1/2 tsp salt

For Upper Side:
6 eggs
1/3 cup vegetable oil
1 tbsp tomato paste
2/3 cup hot water
1/2 tsp black pepper
1/2 tsp salt