# Cook the rotini in boiling water for 12 minutes.
# Add 1 cup cold water mix and then drain.
# Grate the tomato
es, slice the pepper
s, and pound the garlic
# Put 1 tbsp + 1 tsp vegetable oil on a frying skillet, when it starts to turn red-hot add pepper
# When pepper
s soften a little add tomato
, salt and black pepper
and boil a few seconds.
# Put the drained macaroni in a pot, pour the mixture with tomato
# Cook the macaroni for 3-4 minutes over low heat and serve.