# Fill a pot with water, and just before it starts to boil add salt.
# When it starts to boil add macaroni, cook until the macaronis soften while the lid of the pot uncovered or par-covered.
# Just before the draining pour 1 cup cold water all over and then drain.
# Put sunflower oil and butter into a skillet, mix, when it warms add tarhana. # Roast until the tarhana turns crisp.
# Add tomato
paste and salt, and roast over low heat for a while and remove from the stove.
# Take the boiled macaroni into a pot, add the mixture with tarhana on it, stir, and cook over low heat for a while, serve.