# Chop the onion
into mini cubes, sauté in vegetable oil for a few seconds and then add ground meat. Stir constantly to prevent coagulating of the meat.
# Cover the lid, wait to meat gives its gravy and gets back, and then add tomato
# When the meat gets cooked, add round carrot
s and 1 + 1/3 cup hot water and then add rice
# After getting the carrot
some cooked add the leek
which is diced into 3 cm. thickness into the pot. After cooking the leek
s a little add grated tomato
# Cook for 40-45 minutes over medium heat. Serve hot.