# Chop the chicken
breast into medium sized cubes. Put the oil into a pot. When it gets hot add the onion
cubes into it.
# When all of the water evaporates, add finely sliced onion
cloves, and the carrot
s which are cut into 1-1.5 inch pieces.
# When the carrot
softens a little bit, add tomato
paste and washed rice
, and mix for a while.
# Finally add the leek
s which are cut into 1-1.5 inch pieces. Drizzle salt, mix for a while and add 2 cup boiling water and then cook over low heat and cook for about 45-50 minutes. Serve hot.