# Prepare the dough at first. Pour warm water into a deep bowl, and add yeast and sugar
cubes into it, dissolve the yeast and the sugar
# Add salt, vegetable oil and flour
to get soft dough, knead it well.
# Cover the dough and rest it in a warm place for 1 hour at least.
# Meanwhile prepare the filling. Chop the onion
s finely (grating them is not advised.), add ground meat, paste, finely sliced parsley, grated tomato
es, salt and black pepper
on it, and mix it well.
# Divide the rested dough into 8 equal pieces, roll each piece into ball shape, cover them again and rest for 15 more minutes.
# Flour each ball and roll each one into service plate size by the help of a roller pin.
# Wet your hands and lay 1/8 of the filling all over each piece. You can use vegetable oil also to make it easier.
# Flour the baking tray a little bit, to prevent pizzas from sticking to tray, and then place the pizza on the tray.
# Place the pizza into the oven which is preheated for a long time to 464 F. Cook it without drying in hot oven. Serve it hot.