# Peel the carrot
and Jerusalem artichokes, cut into walnut
# Put the olive
oil into a pot, and add the diced onion
# When the onion
turns into pink, add Jerusalem artichoke and carrot
, roast for 10 minutes without adding water. Add water, orange
juice and salt.
# After cooking for 5 minutes, add rice
# Cook all the ingredients for 10 more minutes.
# Remove from the stove, sprinkle finely sliced dill all over.
# Serve warm or cold.