Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Hunkar Rings (Desserts With Syrup Recipes)

Banu Atabay's Hunkar Halkasi
Main Page » Desserts With Syrup Recipes » Hunkar Rings


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Hunkar Rings



Instructions:
# Prepare the syrup at first: Boil the mixture of water and granulated sugar. Add lemon juice into the mixture and boil it for 5 more minutes. Then, remove it from the stove and let it cool down.
# Put the yogurt into a deep bowl, add eggs, castor sugar and vegetable oil on it. Whisk it by a fork or by a beater, until the mixture smoothens totally. Add the baking powder, which is mixed with some flour, and add salt into the mixture. Add flour into the mixture little by little, while kneading it, until the dough stops to sticking to your hands.
# Rest the prepared dough for 10 minutes. Then pick walnut sized pieces from the dough, roll them and make a hole into the middle of the each ball to shape them as rings.
# Melt the butter, without burning it. Grease the tray with some of this melted butter. Place the prepared rings onto the tray, with some spaces between them. Spread the remaining butter all over.
# Place the tray into the oven, which is preheated to 392 F. Bake the rings, until they turn into golden yellow.
# Rest the rings for 3 minutes, after removing them from the oven. Then, pour the cold syrup all over. When the dessert soaks the syrup, serve it.


Note: You can fry the rings instead of baking also.


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3 eggs
1 + 1/2 cups yogurt
5 tbsp vegetable oil
1/3 cup castor sugar
1 pack baking powder
1 pinch salt
Flour, as much as the dough gets in

For the Upper Side:
1/2 pack butter (4.4 ounces)

For the Syrup:
3 + 1/2 cups granulated sugar
3 + 1/2 cups water
Juice of half lemon