# Pound the hazelnut
until it turns to powder.
# Get a smooth mixture by mixing the castor sugar
and butter which is melted at room temperature by the help of a spoon.
# Add finely pounded hazelnut
into the mixture and mix for a while.
# After adding the cocoa
and the vanilla, whisk the mixture by the help of a spoon for 15 minutes at least.
# It becomes prepared when you get a smooth mixture.
# Fill the prepared cream into the jar and store it for a long time at room temperature.
# Spread it all over the bread
slices while serving.