# Melt the margarine on the stove add pine kernels and roast until kernels turn pink. Drain the kernels, add flour
to the remaining butter in the pot, roast until the flour
turns pink also.
# Add the roasted kernels and thickly pounded walnut
s in it.
# Roast until the walnut
s give their colour to the flour
# Mix water, milk
, granulated sugar
in another pot and add this mixture into the roasted mixture slowly by stirring.
# Cook over the medium heat, stir constantly. It is ok when the halva starts not stick to the pot.
# Put a paper between pot and its lid and let it stand.
# Put into the service plate, sprinkle cinnamon on it.