# Get the seeds of the peas
# Roast the meat with vegetable oil, when the gravy evaporates, add onion
slices and sauté them together.
# Add the tomato
paste at first, then add grated tomato
paste, and cook for 5 minutes.
# Add the peas
, and cook for 15 minutes without water addition.
# Finally add hot water and salt, and cook for 45 more minutes.
# Serve hot.