Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Green Peas with Meat (Vegetable Dishes Recipes)

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Green Peas with Meat



Instructions:
# Get the seeds of the peas.
# Roast the meat with vegetable oil, when the gravy evaporates, add onion slices and sauté them together.
# Add the tomato paste at first, then add grated tomato paste, and cook for 5 minutes.
# Add the peas, and cook for 15 minutes without water addition.
# Finally add hot water and salt, and cook for 45 more minutes.
# Serve hot.


Note: Some of the other recipes about this meal advise to boil the peas at first, but it decreases the feeding value of the peas.


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2.20 pounds green peas
8.8 ounces meat cubes
6 tbsp vegetable oil
2 onions
2 tomatoes
1/2 tsp salt
3 cups water
1 tbsp tomato paste