Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Goulash Soup (Soup Recipes)

Banu Atabay's Gulas Corbasi
Main Page » Soup Recipes » Goulash Soup


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Goulash Soup



Instructions:
# Chop the onion, dice the carrot, potato and tomato. Slice the long green peppers finely.
# Put vegetable oil into a pot and make it hot. When it turns to hot, add onion in it. Fry the onions until they soften totally. Add calf goulash cubes in it, roast it by stirring time to time until the meat gives its broth and soaks again.
# Add pepper and carrot in it. Roast the mixture for about 5-10 more minutes. Add tomato and potato also, sauté it for a while, then add hot water in it.
# Boil the mixture for about 15-20 minutes, add sweet red pepper powder, crushed red pepper, black pepper, cumin and salt in it.
# Meanwhile, put flour, egg and salt into a deep bowl. Add water until it reaches to the soft dough consistency, and whisk it well.
# Hold the strainer over the boiling soup, and pour the dough onto the strainer to make it fall onto the soup as drops.
# When the dough pieces start to stay over the soup, it means that the soup is cooked. ( Thinly crushed 2 garlic cloves may be added into the soup with onion also.). Serve it hot.


Note: Goulash Soup is from Hungary, it can be also main dish.


https://ml.md/en699


Other Languages

       

Similar Recipes:
Lahana Corbasi Cabbage Soup
Soup Recipes
Lahana Corbasi
6253 views
Sun Jan 27, 2008 10:52 am
Nazir Corbasi Nazir Soup
Soup Recipes
Nazir Corbasi
5262 views
Sun Jan 27, 2008 11:04 am
Ocak Corbasi Ocak Soup
Soup Recipes
Ocak Corbasi
6335 views
Sun Jan 27, 2008 11:07 am
Taze Tarhana Corbasi Fresh Tarhana Soup
Soup Recipes
Taze Tarhana Corbasi
4379 views
Sun Jan 27, 2008 11:09 am
Borc Corbasi Borc Soup
Soup Recipes
Borc Corbasi
6296 views
Sun Jan 27, 2008 11:12 am


1.10 pounds calf goulash
2 big onions
1/3 cup vegetable oil
2 medium potatoes
2 medium carrots
2 medium tomatoes
4 long green peppers
3 tsp sweet red pepper powder
1 tsp crushed red pepper
1 tsp black pepper
1 tsp cumin
9 cups hot water
2 tsp salt

For the Dough:
5 tbsp flour
1 egg
1/2 tsp salt