# Chop the onion
, dice the carrot
. Slice the long green pepper
# Put vegetable oil into a pot and make it hot. When it turns to hot, add onion
in it. Fry the onion
s until they soften totally. Add calf goulash cubes in it, roast it by stirring time to time until the meat gives its broth and soaks again.
# Add pepper
in it. Roast the mixture for about 5-10 more minutes. Add tomato
also, sauté it for a while, then add hot water in it.
# Boil the mixture for about 15-20 minutes, add sweet red pepper
powder, crushed red pepper
, black pepper
, cumin and salt in it.
# Meanwhile, put flour
, egg and salt into a deep bowl. Add water until it reaches to the soft dough consistency, and whisk it well.
# Hold the strainer over the boiling soup, and pour the dough onto the strainer to make it fall onto the soup as drops.
# When the dough pieces start to stay over the soup, it means that the soup is cooked. ( Thinly crushed 2 garlic
cloves may be added into the soup with onion
also.). Serve it hot.