Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


German Beefsteak (Meatballs Recipes)

Banu Atabay's Alman Biftegi
Main Page » Meatballs Recipes » German Beefsteak


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

German Beefsteak



Instructions:
# Remove the outer side of the bread slices, and put the inner sides into the mixing bowl. Add egg white and salt on it. Mix it by your fingertips, until the mixture turns into dough.
# Add ground meat and black pepper on it. Knead the mixture about 5 minutes. You will see that the consistency of the mixture turn to normal during the kneading.
# Cover the mixture with nylon or cling film, then place it onto the lowest layer of the fridge. Refrigerate it for half an hour.
# At the end of the time, pick pieces from the mixture. Each of the pieces should have 2 walnuts size. Shape them as patties.
# Firstly, cover the patties with flour, then dip them into the mixture of egg and egg yolk, and finally cover them with rusk flour.
# Put vegetable oil into the skillet and make it hot over high heat. After placing the patties into skillet, turn the heat to low-medium.
# After frying both sizes of the patties, place them onto the paper towel to remove the extra oil in them.
# You can serve it some garnitures.


Note: If you use fatty ground meat to prepare the German Beefsteak, the consistency of the patties be more fluidly.


https://ml.md/en1108


Other Languages

      

Similar Recipes:
Biftek Tava Beefsteak on Skillet
Lamb Recipes & Beef Recipes
Biftek Tava
3803 views
Sun Mar 02, 2008 11:13 am
Kasarli Biftek Beefsteak with Kashar Cheese
Lamb Recipes & Beef Recipes
Kasarli Biftek
4557 views
Mon Mar 03, 2008 7:43 pm
Biftek Kofte Beefsteak Kofte
Meatballs Recipes
Biftek Kofte
3046 views
Wed Mar 05, 2008 6:41 pm
Alman Opucugu German Kiss
Cookie Recipes
Alman Opucugu
3196 views
Wed Sep 24, 2008 6:40 pm


1.10 pounds fatless ground calf meat
1 egg white
1 small slice of stale bread
1 + 1/2 tsp salt
1/2 tsp black pepper

For Upper Side:
1 cup rusk flour
1/2 cup flour
1 yolk
1 egg

For Frying:
1 + 1/2 cups vegetable oil