# Put the brain
in cold salt water, and peel the film which covers the brain
# Boil it but don’t let it to soften too much.
# After it cools down, chop it.
# Mix the egg in a bowl and then add cheese
# Dip chopped brain
parts in this mixture.
# Fry these parts in the red-hot oil, and than put on paper towels.
# You can serve hot or warm.