Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Sherbets and Drinks Recipes


Fizzless Cola (Caramel Sherbet) (Sherbets and Drinks Recipes)

Banu Atabay's Gazsiz Kola (Karamel Serbeti)
Main Page » Sherbets and Drinks Recipes » Fizzless Cola (Caramel Sherbet)


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Fizzless Cola (Caramel Sherbet)



Instructions:
# Roast half of the granulated sugar into a deep bowl by stirring it constantly by a wooden spoon.
# Meanwhile, boil 1 cup water into a separate pot.
# When the sugar melts and turns to caramel (just before the boiling point), remove it from the stove. Pour 1 cup of boiling water on it. (Water splutters while poring it over, so you must be careful.)
# After mixing the caramel wit water, and when it cools down a little, add the remaining sugar on in it and stir for a while more.
# Fill he mixture into a bottle, and refrigerate it.
# Fill half of the glass with mixture, and fill the remaining half of the glass with cold water. You can serve it with lemon slice and ice.


Note: You should remove the caramel from the stove, just before it starts to boil. If it boils and its colour turns to dark, its taste turns to bitter.


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1 cup granulated sugar
1 cup water