Peel the fig
Boil too much water, turn the heat to low and put the fig
s into the water.
Cook it until the raw fig
s soften, place them on a colander, let them cool down.
Meanwhile boil the mixture of sugar
and 4 cups water until it reaches to the right consistency.
Add the cooled down fig
s in it, and cook it for a while more.
Add the lemon
juice finally, boil it for 5 more minutes, and remove it from the stove.
After the jam cools down in the pot, fill it into jars, cover the cap well, and store it in a dark and dry place.