Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Ezogelin Pilaf (Pilaf Recipes)

Banu Atabay's Ezogelin Pilavi
Main Page » Pilaf Recipes » Ezogelin Pilaf


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Ezogelin Pilaf



Instructions:
# Put the butter and the sunflower oil into the pot, when the butter melts and mixes with the oil add the orzo in it, roast until it turns to red.
# Add the finely chopped onion in it, sauté until it softens.
# Remove the seeds of the bell peppers and chop them, and then add them into the mixture.
# When the colour changes add the washed and drained but not rested water cracked wheat and rice in it.
# After roasting the mixture for 5 minutes, add the grated tomato, salt, black pepper and broth in it, cover the lid of the pot.
# At first cook the pilaf over high heat for 5 minutes and the cook it over low heat for 15 minutes. (Total 20 minutes)
# And then place a paper towel between the pot and its lid, and rest the pilaf for half an hour.
# Stir it gently, and serve it hot.


Not: Boiled and picked into the pieces chicken may be added into the pilaf just before the serving.


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1 cup cracked wheat
1 cup orzo
1 cup rice
1 tbsp butter
6 tbsp sunflower oil
1 onion, medium size
2 red bell peppers
1 cup grated tomato
5 cups water or broth
3/4 tsp salt
1 tsp black pepper