Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Breakfast Recipes & Egg Recipes


Egg With Yogurt (Breakfast Recipes & Egg Recipes)

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Egg With Yogurt



Instructions:
# Pour about 3-4 cup water in a pot, and add vinegar and salt, and boil.
# Break the eggs on the boiling water.
# When the eggs come together take them by the help of a slotted spoon by draining.
# Pour the mixture of sliced garlic and yogurt on the eggs, spread red-hot oil, and sprinkle crushed red pepper.
# Serve.


Note: You must add vinegar certainly. Vinegar provides the eggs don’t disband.


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4 eggs
4 tbsp vinegar
1 cup yogurt
3 garlic cloves
1 tbsp vegetable oil
1 tsp salt
1/2 tsp crushed red pepper