Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Breakfast Recipes & Egg Recipes


Egg With Onion (Breakfast Recipes & Egg Recipes)

Banu Atabay's Soganli Yumurta
Main Page » Breakfast Recipes & Egg Recipes » Egg With Onion


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Egg With Onion



Instructions:
# Slice the onions into half circles.
# Sauté those with 2 tbsp vegetable oil, until they turn transparent.
# Drizzle 1 tbsp flour on it, stir.
# After cooking with flour for 5 minutes, add 1 cup hot water, cook until the onions soften.
# Then add salt, black pepper, red pepper and stir.
# Make some spaces between the onions and then break the eggs on those spaces.
# Sprinkle some crushed red pepper on the eggs for garnish.
# Remove from the stove when the eggs reach the right consistency. Serve hot.


Note: You can add tomato also. You should add the tomatoes just before breaking the eggs.


https://ml.md/en110


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4 eggs
4 onions
1 tbsp flour
1 cup hot water
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper