Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cream Cake Recipes


Easy to Prepare Rolled Cream Cake with Banana (Cream Cake Recipes)

Banu Atabay's Kolay Muzlu Pasta
Main Page » Cream Cake Recipes » Easy to Prepare Rolled Cream Cake with Banana


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Easy to Prepare Rolled Cream Cake with Banana



Instructions:
# Break the eggs into a deep bowl, add granulated sugar into it, whisk until it turns to white.
# Add sifted flour, vegetable oil, baking powder and vanilla into the mixture, mix, and pour it into the square shaped greased baking tray.
# Place it into the oven which is preheated to 320 F for a while, bake it for about 30-35 minutes without drying it.
# Prepare the cream while baking the cake. Put starch, flour, granulated sugar and milk into the pot and mix it well. Cook over medium heat by stirring constantly.
# Remove it from the heat when it reaches to the consistency of milk pudding, add margarine into the mixture, blend it for a while, and let it cool down. Stir it time to time to prevent butter clotting over the surface.
# After cooling down the cake for a while after removing it from the oven, reverse it onto a paper which is a little bit bigger than the cake. Roll the cake with paper while it is tepid yet.
# Remove the paper carefully when the cake cools down totally.
# Spread the cream to whole surface of the cake which has curve shape a little.
# Place 2 or 3 bananas onto the head side of the cake, and roll the cake with bananas. Get the end side of the rolled cake to downside.
# If you have some cream yet, spread it over the top. You can sprinkle icing sugar also instead of cream.
# Refrigerate it overnight, slice and serve.


Note: The cake must be flexible for rolling.


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4 eggs
1 + 1/2 cups granulated sugar
1/3 cup vegetable oil
2/3 cup flour
1 pack vanilla
1/2 tsp baking powder

For Cream;
3 + 1/2 cups milk
1/3 cup granulated sugar
1 tablespoonful wheat starch
3 tablespoonful flour
1 tsp margarine
2-3 bananas