# Wash the dry fig
s and let them stand in half cup water for a night.
# The day after cut the dry fig
s into two pieces, and place thickly pounded walnut
# Place the stuffed fig
s into the pot just one layer.
# Sprinkle granulated sugar
on the fig
# Spread milk
on the sugar
# Cover the lid, cook over very low heat for 45 minutes. Do not uncap during the cooking.
# Uncap 30 minutes later than turning the stove off.
# Cut the head ends of the fig
s, and place on the service plate.