Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Crescent Buns with Cheese (Bun Recipes)

Banu Atabay's Peynirli Ay Pogacasi
Main Page » Bun Recipes » Crescent Buns with Cheese


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Crescent Buns with Cheese



Instructions:
# Put the margarine which is softened at the room temperature into a deep bowl, add vegetable oil, 1 egg, white of the remaining egg, yogurt, mahaleb, salt and baking powder in it and mix.
# Add flour into it little by little while kneading the dough, make the dough have medium softness. Cover and rest it for half an hour.
# Pick half lemon sized pieces from the rested dough, roll them out into the size which are a little bit bigger than saucer with oval shape.
# Place the mixture which is prepared with parsley onto the large side of the oval shaped dough piece as a line, then roll the dough, get the ends closer to shape as crescent and after preparing all the buns by this way place them onto the greased baking tray.
# Spread the mixture of yolk and some milk all over the buns via the brush, sprinkle nigella seeds all over.
# Place the tray into the oven which is preheated to 338 F for a while. Bake until their surface turn to red. (About 30 minutes)
# Serve them warm after resting for a while.


Note: You can get the same colour over the buns if you spread whisked yogurt all over.


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7 ounces margarine
14 tbsp vegetable oil
8 tbsp yogurt
2 eggs
2 tsp mahaleb
1 + 1/2 tsp salt
1 pack baking powder
Enough flour (about 6 + 1/2 cups)

For Filling;
2 cups grated feta cheese
8-10 stems of parsley
Nigella seeds