Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Countryside Pilaf with Chicken (Pilaf Recipes)

Banu Atabay's Tavuklu Kir Pilavi
Main Page » Pilaf Recipes » Countryside Pilaf with Chicken


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Countryside Pilaf with Chicken



Instructions:
# Pick the chicken into small pieces. Put these pieces into a pot or pressure cooker, add some salt and add water on it until the water covers the chicken pieces totally. Coo it until the chicken pieces soften.
# Meanwhile rest the cleaned rice in warm water which also includes a few drops of lemon and some salt, for 45 minutes.
# Place the boiled chicken onto a colander. Wash the rested rice with cold water for a few times to remove the starch over it.
# Put the butter and the sunflower oil into the pot, add finely sliced onion and salt on it. Roast until the onion turns to dry and gets smaller.
# Add grated tomatoes and black pepper onto the onion. Cook until the tomato juice starts to boil.
# Add boiled and strained chicken on it. Cover the lid of the pot and cook the mixture for 5 minutes without stirring.
# Then lay the rice onto the chicken pieces smoothly. Add hot chicken broth in it.
# Cover the lid of the pot. Firstly cook it over medium heat for 5 minutes, then cook it over low heat for 15 more minutes (20 minutes total). Place a paper towel between the pot and its lid.
# Rest the pilaf for half an hour, then stir it gently without mashing the rice. Serve it hot.


Note: It is advised to use a whole chicken for cooking this pilaf. Because, various parts of the chicken have various tastes and this makes pilaf more delicious.


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1 small chicken
2 cups rice
2 medium onions
1/3 cup sunflower oil
1/2 tbsp butter
1 cup grated tomatoes
2 cups chicken broth
1/2 tsp black pepper
1 tsp salt