Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Coarsely Ground Wheat Pilaf (Pilaf Recipes)

Banu Atabay's Yarma Pilavi
Main Page » Pilaf Recipes » Coarsely Ground Wheat Pilaf


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Coarsely Ground Wheat Pilaf



Instructions:
# Put the wheat into the water at night, and the day after boil it with some water, and strain its water.
# Put the vegetable oil into the pot, when it turns to hot, add the chopped onion and finely sliced garlic in it.
# When the onion turns to transparent add the peppers which you removed their seeds and finely sliced, and add pepper paste and salt in it.
# When the peppers turn to yellow, add the wheat in it and stir. Cover the lid of the pot, cook it over low heat for 10 minutes.
# Serve it hot.


Note: You should boil the wheat for a longer time than normal, for cooking the pilaf.


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1 cup coarsely ground wheat
1 onion, medium size
2 garlic cloves
2 long green peppers
1/2 tbsp pepper paste
8 tbsp vegetable oil
3/4 tsp salt