# Peel the potato
es, cut each into 2 pieces, place the potato
pieces on the oven tray, get the cut sides down, grease the upper sides, sprinkle salt and thyme, and bake in the oven which is preheated to 356 F, for about 30-35 minutes.
# Sprinkle black pepper
all over the chicken
steaks, then respectively dip into lemon
juice, cover with flour
, whisked egg and pounded almond
# Put the remaining oil to the pan, when it warms up fry the prepared steaks until they turn to pink, sprinkle salt all over.
# Put grated tomato
, 2 tbsp vegetable oil and pounded garlic
to the separate pan, and cook over medium heat until the colour of the tomato
es changes, add salt and black pepper
# Place 2 half potato
es, 1 steak with almond
, and pour the tomato
sauce all over the steaks while serving.