Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Casseroled Okra with Chicken (Vegetable Dishes Recipes)

Banu Atabay's Tavuklu Bamya Guveci
Main Page » Vegetable Dishes Recipes » Casseroled Okra with Chicken


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Casseroled Okra with Chicken



Instructions:
# Cut off the ends of the okras, wash and drain.
# Put water and some salt in the pot, boil, and add the okras.
# When the okras get par-cooked remove from the water and drain.
# Put 4 casseroles on the bench.
# Divide all ingredients to 4 parts.
# Place the okras into the casseroles at first, then onion circles, peppers which are cut into a few pieces, tomato circles, chicken breasts, and pour oil all over, sprinkle some salt. Add half cup water.
# Cover them with aluminium foil.
# Pour 1 inch water into the oven tray, and place the casseroles on the tray.
# Cook in 374 F oven for 45 minutes.


Note: You can cook this meal in a big casserole also instead of dividing the ingredients into 4 small casseroles.


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1.10 pounds okra
2 chicken breasts
1 big onion
2 tomatoes
4 long green peppers
7 tbsp vegetable oil
1 tsp salt
2 cups hot water