# Slice the bread
into 4 pieces with 1/2 inch thickness, and get 12 pieces from these slices each has 1 matchbox size.
# Boil the eggs until they solidify totally. Slice 12 pieces in the middle of the eggs, each has 1 inch thickness. Get 12 slices of egg by this method.
# Spread some olive
paste all over the bread
slices. If you do not have olive
paste, remove the seeds of 50 olive
s and slice them finely and spread all over.
#Finally place the egg slices on the olive
# Sprinkle crushed red pepper
, black pepper
and salt all over. Place them onto the service plate and serve.