# At night, chop the fig
s and put a bowl which is full with milk
# The day after, whisk the eggs with sugar
. It is advised to use a blender.
# When it gets a thick pudding consistence add fig
, oil, cinnamon and baking powder.
# Pour this mixture on the greased oven tray.
# Cook for 45 minutes in the 175 C (F 347) oven.