Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Buns with Spinach Filling (Bun Recipes)

Banu Atabay's Ispanakli Pogaca
Main Page » Bun Recipes » Buns with Spinach Filling


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Buns with Spinach Filling



Instructions:
# Put the yogurt in a bowl, add white of an egg and whole of other one, oil in it, mix. Add the flour little by little while kneading, add baking powder, and get medium consistency dough which does not stick your hands.
# Let the dough rest for 1 hour.
# While the dough is resting, prepare the filling; wash the spinach, drain its water.
# Dice the onion. Put 4 tbsp vegetable oil into a pot, and add chopped spinach, salt and onion. Cook it with its vapour without adding any water. Cool it down.
# Pick walnut sized pieces from the rested dough, roll them out by your fingertips into saucer size, place 1 tsp mixture of spinach on it, and then close the dough by wrapping it.
# Spread the remaining yolk all over, and place them onto the baking tray. Bake in 356 F oven until they turn to pink, but don’t let them dry.


Note: You can use spinach filling for different type of boreks also. Because of not boiling or roasting, the feeding value of the spinach would be protected.


https://ml.md/en392


Other Languages

       

Similar Recipes:
Ispanakli Levrek Flato Fillet Of Sea Bass With Spinach
Fish Recipes
Ispanakli Levrek Flato
3221 views
Tue Jan 29, 2008 6:58 pm
Cimen Kebabi Kebab with Spinach and Milk
Kebab Recipes
Cimen Kebabi
3843 views
Tue Mar 04, 2008 7:34 pm
Ispanakli Kek Cake with Spinach
Cake Recipes
Ispanakli Kek
3820 views
Tue Apr 22, 2008 3:51 pm
Hurmacik Oval Dough Dessert with Walnut Filling
Desserts With Syrup Recipes
Hurmacik
2996 views
Tue Apr 29, 2008 8:01 pm
Cig Borek Borek with Raw Ground Meat Filling
Borek Recipes
Cig Borek
3496 views
Wed May 14, 2008 6:36 pm


For Dough;
2 eggs
2/3 cup yogurt
1/3 cup vegetable oil
1 pack baking powder
1 tsp salt
Enough flour

For Filling;
1 bunch spinach
1 onion
4 tbsp vegetable oil
1 tsp salt