Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Buns with Cheese Filling and Yeast (Bun Recipes)

Banu Atabay's Mayali Pogaca
Main Page » Bun Recipes » Buns with Cheese Filling and Yeast


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Buns with Cheese Filling and Yeast



Instructions:
# Put the warm milk, yeast and granulated sugar into a deep bowl. Mix it by your fingertips to dissolve the yeast.
# Add salt, 1 egg, egg white of the remaining egg and vegetable oil into the mixture, and add sifted flour little by little while kneading the dough.
# Cover the dough and rest it for 1 hour at room temperature.
# Pick walnut sized pieces from the dough (about 40 pieces).
# Roll out each piece into the size of saucer by your fingertips. Put some of the mixture of sliced parsley and cheese onto the middle of the rolled out dough piece, close the bun and force onto the edges of the buns to close it firmly.
# Place the buns onto the greased baking tray with some spaces between them. Spread the remaining yolk all over and sprinkle nigella seeds all over.
# Place the tray into the cool oven. Set up the heat to 356 F. Bake them until their surface turn to pink. Serve them warm.


Note: The reason of rolling out the dough pieces by fingertips instead of rolling pin to make them puffier.


https://ml.md/en585


Other Languages

       

Similar Recipes:
Peynirli Omlet Omelette with Cheese
Breakfast Recipes & Egg Recipes
Peynirli Omlet
4074 views
Sat Mar 01, 2008 4:28 pm
Kasarli Biftek Beefsteak with Kashar Cheese
Lamb Recipes & Beef Recipes
Kasarli Biftek
4529 views
Mon Mar 03, 2008 7:43 pm
Peynirli Balik Fish with Cheese
Fish Recipes
Peynirli Balik
4081 views
Sat Mar 08, 2008 6:51 pm
Peynirli Kabak Ogreten Zucchini Ogreten with Cheese
Vegetable Dishes Recipes
Peynirli Kabak Ogreten
5776 views
Mon Apr 14, 2008 6:58 pm
Peynirli Rulo Borek Rolled Borek with Feta Cheese
Borek Recipes
Peynirli Rulo Borek
3963 views
Sat Apr 19, 2008 7:39 pm


Half matchbox sized yeast
1 cup warm milk
1/2 cup vegetable oil
2 eggs
1 tsp granulated sugar
1 + 1/2 tsp granulated sugar
1 + 1/2 tsp salt
Enough flour

For Filling;
1 + 1/2 cups dry cottage cheese
1/2 bunch parsley, sliced

For Upper Side;
Nigella seeds