# Melt the yeast in the mixture of water and sugar
# Add milk
, egg, sunflower oil and salt, and add flour
until it reaches to the right consistency.
# After kneading the dough, cover and rest it in a warm place for 2 hours.
# At the end of the resting time, pick lemon
sized pieces from the dough.
# Roll them out by the help of your fingertips into plate size.
# Spread sunflower oil all over the rolled out dough pieces at first, then put walnut
on it, and pack the dough pieces. Get their packed sides down while placing onto the greased baking tray.
# Spread flour
ed water all over them. Bake with medium heat until they turn red.