Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Bun with Poppy (Bun Recipes)

Banu Atabay's Hashasli Corek
Main Page » Bun Recipes » Bun with Poppy


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Bun with Poppy



Instructions:
# Put the warm water into the bowl, and add chipped yeast and cube sugars in it, mix by your fingertips until the sugar dissolves.
# Add white of the egg, yogurt, warm milk, salt and flour little by little while kneading, after getting the dough smooth cover the bowl with a wet fabric and rest it for 1 hour.
# Meanwhile mix the mashed poppy with oil in a separate bowl.
# At the end of the time divide the dough into 16 equal pieces and roll out each one into plate size.
# Spread the mixture of poppy and oil all over the rolled out dough and roll it as a stick. Get one of the ends of stick and turn it around the other one to shape.
# After preparing all the buns by this way, place them onto the greased baking tray, and spread the remaining yolk all over. Rest them on the baking tin for 1 hour. Bake in 347 F oven for 35 minutes.


Note: If you want to make the buns sweeter, you can increase the number of the cube sugars to 6.


https://ml.md/en393


Other Languages

       

Similar Recipes:
Hashasli Kurabiye Poppy Cookies
Cookie Recipes
Hashasli Kurabiye
2860 views
Thu Sep 11, 2008 4:53 pm


1 matchbox sized yeast
1 egg
5 + 1/2 cup flour
4 tbsp yogurt
1 cup warm milk
2 cube sugars
1 tsp salt
1 tsp mashed poppy
3/4 cup sunflower oil
1/3 cup warm water