Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Bun With Jam (Bun Recipes)

Banu Atabay's Recelli Corek
Main Page » Bun Recipes » Bun With Jam


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Bun With Jam



Instructions:
# Put the yeast and granulated sugar into the warm mil, add some flour on it and knead, add oil and knead for a while, and add the remaining flour.
# After kneading until the dough gets smooth, cover it and rest until it gets double size.
# Cut the rested dough into 18 equal pieces.
# Pick hazelnut sized pieces from each piece.
# Roll the dough out until it gets a little bit smaller than plate, placed the small dough pieces in the middles of the dough pieces which we rolled out and force on them and put a tsp jam on them.
# Place the buns on the greased pan. Let it stand for 20 minutes, preheat the oven to 374 F and cook for 35 minutes.
# After taking from the oven spread the jam’s syrup on it by using a brush.
# Serve cold.


Note: The reason of picking a small piece from the dough pieces before rolling them out is thickening the part which you will put the jam on.


https://ml.md/en398


Other Languages

       




2 cup warm milk
1 egg
Yeast, half matchbox sized
3 tbsp granulated sugar
3 + 1/2 tbsp sunflower oil
4-5 cup water
18 tsp drained jam
4-5 tbsp jam’s syrup