Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Bulgur Pilaf with Potato (Pilaf Recipes)

Banu Atabay's Patatesli Bulgur Pilavi
Main Page » Pilaf Recipes » Bulgur Pilaf with Potato


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Bulgur Pilaf with Potato



Instructions:
# Peel the potatoes, dice them into hazelnut size. Fry them with pink colour.
# Put 1/2 cup vegetable oil into the pot and make it hot. Then add diced onion into the pot and fry them until it turns to yellow.
# Add tomato paste in it, stir and add potato in it, add finely sliced green onions, sauté it for a while.
# Wash the bulgur, drain it, add the mixture of potato in it. After roasting it for about 2-3 more minutes, add cumin, salt and water in it.
# Cover the lid of the pot, cook it over medium heat for about 15-20 minutes. After removing the pot from the stove, rest it for 15 minutes.
# Serve it hot.


Note: If you do not fry the potatoes, cooking time changes and potatoes loose their shape.


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2 cups bulgur, for pilaf
3 medium potatoes
1 medium onion
4 green onions
1 tbsp tomato paste
1/2 cup vegetable oil
1 tsp cumin
1 tsp salt
3 + 1/2 cups water

For Frying;
1 cup vegetable oil