Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Bulgur Pilaf with Liver (Pilaf Recipes)

Banu Atabay's Cigerli Bulgur Pilavi
Main Page » Pilaf Recipes » Bulgur Pilaf with Liver


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Bulgur Pilaf with Liver



Instructions:
# Firstly, prepare the pilaf. Put 7 tbsp vegetable oil into the pot. When it turns to hot, add the half circle shaped sliced onion in it.
# Roast until the onion loses its original shape, add the washed and strained bulgur in it and add salt also, roast the mixture for about 2 - 3 minutes.
# Add 4 cups of water or chicken broth into the pilaf, cover the lid of the pot. Cook it over medium heat for 20 minutes. Then remove it from the stove.
# While resting the pilaf, prepare the mixture of liver. Put 4 tbsp vegetable oil into a separate pot. When the oil turns to hot, add the finely sliced small onion in it, roast until it softens.
# Add diced chicken liver on it. Coo kit for about 15 – 20 minutes without lid, add salt in it and remove the pot from the stove.
# Wet the bowl when you want to serve it. Put about 1/6 of the liver mixture into the bowl by forcing on it, add pilaf to fill the bowl by forcing a little. And then, reverse the bowl onto the service plate.
# Serve it hot or warm.


Note: Bulgur pilaf with Liver is one of the favourite meals of Hakkari.


https://ml.md/en786


Other Languages

       

Similar Recipes:
Kuzu Cigeri Sotesi Liver Of Lamb Sautee
Offal Recipes
Kuzu Cigeri Sotesi
4318 views
Mon Jan 28, 2008 6:06 pm
Arnavut Cigeri Albanian Styyle Fried Diced Liver
Offal Recipes
Arnavut Cigeri
4710 views
Mon Jan 28, 2008 6:34 pm
Ali Pasa Pilavi Ali Pasa Pilaf
Pilaf Recipes
Ali Pasa Pilavi
5289 views
Wed Jan 30, 2008 6:37 pm
Etli Pilav Pilaf With Lamb
Pilaf Recipes
Etli Pilav
4043 views
Wed Jan 30, 2008 6:43 pm
Yufkali Cam Pilavi Pilaf With Phyllo Pasteries
Pilaf Recipes
Yufkali Cam Pilavi
3557 views
Wed Jan 30, 2008 6:45 pm


2 cups bulgur, for pilaf
1 onion, medium size
7 tbsp vegetable oil
1 tsp salt
4 cups water or chicken broth

For Liver Mixture;
8.8 ounces chicken liver
1 small onion
4 tbsp vegetable oil
1/2 tsp salt