Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Bulgur Pilaf with Dried Horse Beans (Pilaf Recipes)

Banu Atabay's Kuru Baklali Bulgur Pilavi
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Bulgur Pilaf with Dried Horse Beans



Instructions:
# Put the vegetable oil into the pot, add the chopped onions in it. Roast until the onions turn to watery.
# Add the pepper paste and washed dry horse beans into the pot and stir the mixture. Add 3 cups of hot water in it.
#Cover the lid of the pot and cook it over medium heat for half an hour, meanwhile wash the cracked wheat and strain it.
# Uncover the lid of the pot. If the horse beans softened add the washed cracked wheat, salt and 2 + 1/2 cups of water into the pot.
# Cook it for 15 more minutes, then remove it from the stove and let it stand for steeping.
# Serve it hot or warm.


Note: This pilaf is cooked in Antakya region commonly.


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1 + 1/2 cups of dried horse beans
2 cups cracked wheat
2 onions, medium size
1 tbsp pepper paste
1/2 cup vegetable oil
5 + 1/2 cups water
2 tsp salt