Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Salad Recipes


Broccoli Salad (Salad Recipes)

Banu Atabay's Brokoli Salatasi
Main Page » Salad Recipes » Broccoli Salad


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Broccoli Salad



Instructions:
# Rest the broccolis in vinegar added water. Wash them well. Then chop them into small pieces with their stems.
# Pour for about 2 cups of water into a pot and add some salt. When it reaches the boiling temperature, add the broccoli pieces. Cook them for about 12-15 minutes. Remove them from the water by a colander and let them cool down.
# While cooling sown the broccoli pieces, whisk the mixture of pounded garlic, lemon juice, olive oil and salt.
# Place the cool broccoli pieces into a deep bowl. Add corn, peas and the sauce mixture. Mix them all together.
# Place the mixture into the service plate and serve.


Note: Broccoli ingredients isothiocyanate which fixes thyroid gland.


https://ml.md/en1399


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18 oz broccoli
1 cup canned corn
1 cup canned green peas
6 tbsp olive oil
1 lemon
1 garlic clove
1 tsp salt