# Pour 1/2 cup water into a width bowl, add sugar
and yeast, and dissolve.
# Add the remaining water, add salt. At first add flour
and knead then add corn flour
# Cover the dough and let it stand for half an hour.
# Grease a tin and put the rested dough in it.
# Cook for 40 minutes in the preheated to 190 C (F 374) oven.
# After getting it out of the oven let cool down a little and then remove from the tin and put into a nylon bag.