# Break the egg into a mixing bowl. Add yogurt
, melted and colled maragarine into the bowl also. Whisk it well by a fork or by a blender.
# Add salt, baking powder which is mixed with flour
. Knead the mixture by adding flour
little by little until it reaches the right bun dough consistency.
# Rest the dough for about 10-15 minutes. Meanwhile prepare the stuffing mixture.
# Grate the boiled potato
es. Add very small sausage pieces, mashed cheese
, salt and flaked red pepper
and mix it.
# Pick walnut
sized pieces from the dough. Enlarge them between your pals, until each one reaches a bit smaller than saucer size.
# Place enough stuffing mixture onto the middle. Get the edges together at the top to close and roll between the palms.
# Dip the prepared dough balls into water in a bowl. Then cover with bread
crumbs. Transfer them into greased baking tray.
# Bake them for half hour in the oven which is preheated to 355 F.
# Serve hot or warm.