Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Bowl Meatballs with Potato (Meatballs Recipes)

Banu Atabay's Patatesli Canak Koftesi
Main Page » Meatballs Recipes » Bowl Meatballs with Potato


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Bowl Meatballs with Potato



Instructions:
# Put the bread crumbs into a mixing bowl and add onion on it. Knead the mixture.
# Add ground meat, salt, black pepper, cumin, crushed garlic and grated kasar cheese in it. Knead the mixture for about 1-2 minutes.
# Cover the mixture with cling film and refrigerate it on the lowest layer of the fridge for half an hour at least.
# At the end of the time, divide the mixture into 6 equal pieces. Roll out each of the pieces by your fingertips into saucer size.
# Grease the heat-resisting bowls’ backsides and place the meatballs over the backside of the bowls and cover it.
# After preparing all of the meatballs by this way, cook them in 374 F oven, until they turn to red.
# While cooking the meatballs, peel the potatoes and dice. Fry the potato pieces in hot oil, until they turn to pink. And then, remove them from the oil and place onto paper towel.
# 5 minutes later than removing the meatballs from the oven, remove the meatballs from the bowls and cool them down for a while more.
# Place the fried potato pieces into the bowl shaped meatballs. Pour the mixture of 1 tbsp tomato paste, 1 tbsp vegetable oil, 1/3 cup water and some salt all over the meatballs.
# Put grated kashar on the top and place the meatballs into the 374 F oven. Cook the meatballs until the kasar cheese melts.
# Serve it with some garniture.


Note: Kasar cheese makes easier to shape the meatballs, also it gives a good taste.


https://ml.md/en1149


Other Languages

      

Similar Recipes:
Sikma Kofte Crushing Meatballs
Meatballs Recipes
Sikma Kofte
3926 views
Mon Jan 28, 2008 6:38 pm
Fellah Koftesi Fellah Meatballs
Meatballs Recipes
Fellah Koftesi
3752 views
Mon Jan 28, 2008 6:40 pm
Kuru Kofte Dry Meatballs
Meatballs Recipes
Kuru Kofte
3374 views
Mon Jan 28, 2008 6:42 pm
Pureli Dalyan Kofte Dalyan Meatballs With Puree
Meatballs Recipes
Pureli Dalyan Kofte
4296 views
Mon Jan 28, 2008 6:46 pm
Mantarli Kofte Meatballs With Mushroom
Meatballs Recipes
Mantarli Kofte
3087 views
Mon Jan 28, 2008 6:49 pm


1.10 pounds ground meat
1 medium onion
1 garlic clove
2 slices of stale bread
1 cup grated kasar cheese
8 – 10 stems of parsley
1/2 tbsp tomato paste
1 tsp cumin
1 tsp black pepper
1 tsp salt

For Filling:
3 medium potatoes
1 tbsp tomato paste
1 tbsp vegetable oil
1/3 cup water

For Upper Side:
1 cup grated kasar cheese

For Frying:
1 + 1/2 cups vegetable oil