# Put the kadayif into a bowl, and add cold milk
, eggs, salt, and mix without mashing.
# Grease a medium size oven tray, and put half of the kadayif on it, force over it.
# Sprinkle feta cheese
# Place the remaining kadayif over the cheese
, force over it well.
# Refrigerate overnight.
# The day after cook in 392 F (200 C) oven until its upper side turns red.