Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Baked Chicken Meatballs (Meatballs Recipes)

Banu Atabay's Firinda Tavuk Koftesi
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Baked Chicken Meatballs



Instructions:
# Add the grated onion, cumin, crumbs, black pepper and salt into the ground chicken, and knead the mixture for 10 minutes. Refrigerate it for 30 minutes.
# At the end of the time, pick walnut sized pieces from the dough and make finger shaped meatballs.
# Slice the onions into half circles, and lay on the medium sized oven tray.
# Place the shaped meatballs on the onion slices, and place the slits and tomatoes which are sliced to half circles, between the meatballs.
# Sprinkle the peppers which are cut into a few pieces all over.
# Pour the water and the oil all over.
# Bake in 374 F oven for about 35-40 minutes.
# Serve hot.


Note: You can dissolve 2 tbsp tomato paste in 1 cup water and pour all over the meatballs, in that case it is enough to add 1 cup water.


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2 chicken breasts, ground
1 egg
2 slices of stale bread
1/2 tsp cumin
1/2 tsp black pepper
2 tsp salt
1 onion, grated

For Garniture;
2 onions
3 tomatoes
5 long green peppers
3 potatoes
1/3 cup vegetable oil
2 cups water