# Clean out the heads and the bones of the anchovies.
# Slice the onion
s half circle style, cook with vegetable until they soften. When they soften, add finely sliced garlic
cloves, salt and black pepper
# Wash the mushroom
s and cut into a few pieces if they are big. Boil in the mixture of 1 cup water and the juice of half lemon
until their colour turns yellow. (about 5-10 minutes)
# Lay the mixture, with onion
, on a medium sized baking pan, and add the half of the drained mushroom
s on it.
# Set the anchovies on the mushroom
# Lay the remaining mushroom
s on the anchovies and then lay the remaining mixture of onion
# Preheat the oven to 374 F. Cook for 30 minutes.
# Take it out of the oven and sprinkle grated cheese
# Then cook for 5 minutes more. Serve hot.