# Prepare the dough at first; break the eggs into a deep bowl, add milk
, salt baking powder and 1 tbsp vegetable oil into the bowl and blend the mixture.
# Cover the dough which has a light consistency, and rest it for 20 minutes.
# Meanwhile prepare the apple
s. Peel them, remove the seeds and seed beds by holing it. Slice the apple
to get rings.
# You can slice the apple
s at first and then remove the middle also.
# Cover the apple
rings with the liquid dough. (Be careful to keep the hole of the rings.)
# Fry the apple
slice in the oil which is reheated with pink colour.
# Rest the apple
rings for a while after removing them from the oil to make them tepid. And then spread honey all over and serve.