# Gut the anchovies. Wash with cold water and drain.
# Peel the tomato
es, slice to small pieces, clean the seeds of pepper
and then slice into small pieces.
# Put the mixture of tomato
es and pepper
in a mixing bowl, add salt, black pepper
, and crushed red pepper
, mix well.
Put the anchovy
in your palm, open the anchovy
and rub the mixture on its inner part, put the other anchovy
on it for closing. Here is the bird!!
# Coat the anchovy
bird with corn flour
, and then dip into whipped eggs. Repeat this to all birds.
# Fry all the anchovy
birds in hot-red oil. Take and wait a little on some paper towel for its extra oil. Serve hot or warm.