Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Almond Dessert (Desserts With Syrup Recipes)

Banu Atabay's Badem Tatlisi
Main Page » Desserts With Syrup Recipes » Almond Dessert


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Almond Dessert



Instructions:
# Firstly, prepare the syrup. Boil the mixture of sugar and water. When the mixture reaches to low consistency, turn the heat to low and add lemon juice into the mixture. Boil it for about 4-5 minutes more. Remove the mixture from the stove and let it cool down.
# Melt the butter in a skillet, without burning it. While cooling down the melted butter, crush or blend the almonds to turn them into powder.
# Put melted and cooled down butter into a mixing bowl. Add eggs, lemon juice and baking powder on it also, whisk this mixture well.
# Add almonds’ powder, 1 cup water and baking powder on it also and start to kneading the mixture.
# Add the remaining 4 cups flour into the mixture little by little, while kneading the mixture. At the end of the kneading, you will notice that the dough will not stay as just a part, it will be pieces and pieces.
# Pick walnut sized pieces from the mixture. Then, mash one of the dough pieces in your hand to make it stay firmly. Then shape it as a ball.
# Repeat the same processes for all of the dough pieces. Then, place these pieces onto the baking tray, which is greased with some oil. Then, place the tray into the oven, which is preheated to 374 F. Cook them, until they turn into pink.
# Pour cold syrup all over the cooked dough pieces urgently, after removing them from the oven. When the dessert pieces soak the syrup, serve them.


Note: Almond Dessert is an extant and delicious recipe from Ottoman Cuisine.


https://ml.md/en1240


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2 cups almond powder
2 eggs
1 cup castor sugar
5 cups water
1 pack butter (8.8ounces)
1 tbsp lemon juice
2 packs baking powder

For Syrup:
3 + 1/2 cups granulated sugar
2 + 1/2 cups water
1 tbsp lemon juice