# Add the starch and the
rice flour into the cold
milk, mix, cook over medium heat by stirring constantly until it reaches to the consistency of
milk pudding, add
sugar and mix, and remove from the stove.
# Add vanilla after removing the pot from the stove.
# Grease the oven tray with edges, sprinkle castor
sugar all over.
# Pour the cooked
milk pudding into the tray, flatten it.
# Place the oven tray over medium heat, caramelize the castor
sugar, by changing the position of the oven tray time to time.
# Remove tray form the stove, place on separate tray which is full of cold water. Cool it down, remove the tray from water.
# Cut the dessert into squares after refrigerating it at least 2 hours. Serve with getting the blackened surface down.
