# Firstly; pour tea into a cup and let it cool down. Remove the seeds of the
olives, remove the seeds of the
tomato without peeling it. Remove the outer skin of the salami slices.
# Dice all the ingredients finely, mash the feta
cheese by a fork or grate it.
# Pour the cold tea into a deep bowl, add
milk, egg white, feta
cheese and the margarine, which is softened at room temperature. And mix the ingredients until smoothen the mixture.
# Add 3 cups sifted
flour and baking powder into the mixture, and knead it. Add
banana pepper, salami,
tomato, green and black
olives, knead the mixture for a short time without mashing the ingredients.
# Cover the dough and rest it for 10 minutes. Then pick pieces, which are smaller than
walnut, from the dough and roll them.
# Place the cookies onto the greased baking tray. (Meanwhile set the heat of the oven to 374 F.) Spread the mixture of yolk and 1 tbsp
milk over the cookies by a brush.
# Place the tray into the oven and bake the cookies until their upper sides turn to golden yellow (For about 25 minutes). Serve them cold.
